Kuiy Tareh; Ethnic Food of Gilan
Three cloves of Garlic
Walnut (150 grams)
Pomegranate sauce, tomato paste and sugar (2 tablespoons of each other)
Half of pumpkin
How to Cook?
- Crush cloves of garlics and roast them with oil.
- Shred cooked pumpkin and roast it with oil in a pan.
- Crush walnuts and boil them in a pot with pomegranate sauce, tomato paste, salt, water, turmeric, pepper powder and sugar for 2 hours on medium temperature. Then add the ingredients of pan to the pot.
- Add pumpkin to them.
Attention; Pay attention that oil not be hot when you are decanting ingredients of pan into the pot.
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