Khorram Abadi Shami Kebab

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Khorram Abadi Shami Kebab

In Lorestan province (Iran), one of the traditional foods is called Shami Kebab. In this part we intend to introduce you how to bake it.

Ingredients for Shami Kebab

[icon name=”check-square” class=”” unprefixed_class=””] Swiss Steak (250 grams)

[icon name=”check-square” class=”” unprefixed_class=””]four medium Potatoes

[icon name=”check-square” class=”” unprefixed_class=””] one or 2 Eggs

[icon name=”check-square” class=”” unprefixed_class=””] a medium Onion

Turmeric, Pepper, Salt (in amount that need)

[icon name=”check-square” class=”” unprefixed_class=””] White or Semolina Flour (in amount of two table spoons)

[icon name=”check-square” class=”” unprefixed_class=””] Grenadine (in amount of two table spoons)

[icon name=”check-square” class=”” unprefixed_class=””] Pressed walnut (200 grams)

[icon name=”check-square” class=”” unprefixed_class=””] Soft Oil

[icon name=”check-square” class=”” unprefixed_class=””] Tarragon, Savory, and Parsley (in amount of three table spoons)

How to Bake

At first, grate the onion and potatoes.

Fry onion in skewer with oil and add turmeric to it. Then add pressed walnut, a bit grenadine and vegetables, and water in amount of one and half a cup. Alleviate the stove heat and wait until the oil of walnut comes out.

In second step, in the other skewer, combine swiss steak, pressed walnut, eggs, pepper, salt, turmeric, and flours and knead them.

Then fry the meats in oil.

Finally, combine the ingredients in the one skewer and let them bake for 30 minutes on low stove heat.

[icon name=”exclamation” class=”” unprefixed_class=””] Attention: taste of this food is sour. Based on your wish, you can make it lower by adding sugar.

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